The dove is the sweet symbol of Easter.
A soft dough, obtained from slow leavening and the use of genuine ingredients worked with skill by our pastry chefs: only fresh eggs, Italian butter and mineral water for a goodness enriched with generous fillings, rich frostings, and original combinations.
The Di Stefano Easter dove is an artisanal delicacy because it is handmade, without preservatives, emulsifiers, or palm oil.

The Di Stefano Easter is deliciously Sicilian and breaks the mould with original flavour profiles, which enhance the handmade Easter Doves. Delicious, fresh, and surprising combinations: our Easter desserts can be enjoyed with ice cream!