Ciaculli Mandarin & Dark Chocolate Easter Dove

The simplicity of a soft and intoxicating dough that welcomes the candied peel of Late Ciaculli Mandarin – Slow Food presidium, also called “marzuddu” – and nuggets of pure dark chocolate.

Ciaculli Mandarin & Dark Chocolate is a fine balance between the aromaticity of the candied fruit and the roundness of the cocoa bean, to honour Easter with the explosive richness of Sicilian Citrus.

€ 26,00